Elizabeth Campbell, Traditional Foods Educator, specializes in growing and gathering healthy food. She received a Bachelor of Arts from the Evergreen State College focusing on Education, Native American studies and the Practice of Sustainable Agriculture. As a member of the Spokane Tribe she grew up harvesting native foods with her family. She now owns and operates a small organic family farm in Shelton, Washington. (firstname.lastname@example.org)
Her writing and community discussion outcomes with the Spokane tribe will be featured on this blog in May 2015. She is sharing a digital story of changes in the Spokane Reservations landscape over time and an article on Camas- a precious lily bulb, once the second most traded food item in the Pacific Northwest next to salmon and the food of the season.